Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Hélène Jawhara Piñer, Paul FreedmanIn this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Рік:
2022
Видавництво:
Academic Studies Press
Мова:
english
Сторінки:
302
ISBN 10:
1644699192
ISBN 13:
9781644699195
Файл:
PDF, 4.37 MB
IPFS:
,
english, 2022