The Complete Chinese Cookbook
Jillian Stewart
A tempting sampling of the best of Chinese cuisine features 140 easy-to-follow recipes for Peking, Hunan, Szechuan, and Cantonese dishes, including soups, appetizers, and meat and seafood dishes.
Категорії:
Рік:
1993
Видавництво:
Smithmark
Мова:
english
ISBN 10:
0831779454
ISBN 13:
9780831779450
Файл:
PDF, 38.83 MB
IPFS:
,
english, 1993