The Sourdough School: The Ground-Breaking Guide to Making...

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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

Name: The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
ISBN: 9780857835086

Vanessa Kimbell

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At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Категорії:

Cookbooks, Food & Wine

Рік:

2018

Видавництво:

Octopus;Kyle Books

Мова:

english

ISBN 10:

0857835084

ISBN 13:

9780857835086